Tag Archives: Italian

Cross-curriculum Day (Italian & Food and Technology)

Italian Dept & Food and Technology Dept Teachers:  Loriana Bruni, Asli Marengo, Ruth Tadina The pizza-making cooking class started with the most important part: making the dough. After learning the art of dough-making and kneading, Asli told us the difference between different styles of pizza throughout Italy and discussed the traditions in Naples, where pizza was invented. Next the students

Read More