Tag Archives: Cooking

Cross-curriculum Day (Italian & Food and Technology)

Italian Dept & Food and Technology Dept Teachers:  Loriana Bruni, Asli Marengo, Ruth Tadina The pizza-making cooking class started with the most important part: making the dough. After learning the art of dough-making and kneading, Asli told us the difference between different styles of pizza throughout Italy and discussed the traditions in Naples, where pizza was invented. Next the students

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Cooking with Asli

Cooking with Asli

This is what Secondary students have doing lately in their cooking classes with Asli, a simple and delicious recipe for any occasion. Ingredients 4 oreo biscuits 3 scoops of vanilla ice cream 1 litre of milk To decorate Whipped cream Caramel syrup Method Add milk, oreos and vanilla ice cream to a blender and blend thoroughly Pour into glasses Top

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Shellfish in Year 5 Cookery

Shellfish in Year 5 Cookery

In Cookery Y5 have been learning fish are caught or bred for food. Even though some students were a bit unwilling at first, they touched some sea fish and shellfish, then cleaned mussels, cooked them and enjoyed them! They learned a valuable lesson: cooking isn’t always glamourous!