Italian Dept & Food and Technology Dept Teachers: Loriana Bruni, Asli Marengo, Ruth Tadina The pizza-making cooking class started with the most important part: making the dough. After learning the art of dough-making and kneading, Asli told us the difference between different styles of pizza throughout Italy and discussed the traditions in Naples, where pizza was invented. Next the students
This is what Secondary students have doing lately in their cooking classes with Asli, a simple and delicious recipe for any occasion. Ingredients 4 oreo biscuits 3 scoops of vanilla ice cream 1 litre of milk To decorate Whipped cream Caramel syrup Method Add milk, oreos and vanilla ice cream to a blender and blend thoroughly Pour into glasses Top
In Cookery Y5 have been learning fish are caught or bred for food. Even though some students were a bit unwilling at first, they touched some sea fish and shellfish, then cleaned mussels, cooked them and enjoyed them! They learned a valuable lesson: cooking isn’t always glamourous!